Like most things in life, we’re always excited by what’s new, or more likely the sense of anticipation over something that’s gently bubbling away.
Some of the styles are constant, but the recipes are ever changing just to keep your taste buds on their toes.
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CITRA AND RYE
A full-bodied and sweet Amber Ale finished with spicy, peppery rye malts and paired with the wonderful Citra hop, abundant in intense citrus and tropical flavours.
Soft toffee malts play host to the full spectrum of flavours Ekuanot hop imparts; from green, resinous and herbal tones to bright berry notes.
DOUBLE INDIA PALE ALE
This imperial strength India Pale brings hops flavours of sweet fruits, citrus and berries, entwined with a touch of toasted coriander seed, bay leaves and the fresh zest of oranges and lemons. A complex, fragrant and rewarding beer.
DOUBLE INDIA PALE ALE
The bigger sister to Kaleidoscope, bright tropical notes of mango and grapefruit with a refreshing bitter finish. Contains lactose.
INDIA Pale ALE
A light, toffee malt base plays host to subtle hedgerow and orchard fruit flavours, created by the hops selected and the addition of plums and blackberries to give a gentle, tart finish
INDIA PALE ALE
Our exploration of the flavours a combination of five hops can create.
BATCH 33: Summit, Chinook, Columbus, Nugget, Mt Hood
Made with an ever-changing combination of five princely hops, a beer of immense character, flavour and depth.
IMPERIAL milk stout
A stronger, more opulent version of our original Milk Shake recipe, with lavish amounts of chocolate malts, vanilla and the addition of cacao nibs, resulting in a complex, rich and satisfying beer.
Punchy fruit and balanced acidity flavours of tannins and berries, alongside the addition of blackberries and an infusion of hibiscus flower, create a complex beer with a deep claret hue.
Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.
Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.
Batch 53: Mosaic, Simcoe, Citra
Onto the deep, dark malt base, we've added dried fruit, cinnamon and lemon zest, resulting in caramelised sugar and dark fruit flavours, with and a toasted finish.
A Strong Ale with a toffee biscuit malt base, layered with dried apricots and paired with hops evoking stone fruit flavours, culminating in a rich, sweet and complex beer. Brewed in collaboration with Birrificio del Ducato.
A bigger brother to Small Beer. This batch comes in at 3.5% and has abundant citrus and fruit notes with a crisp finish.
A balance of crisp, tart hop flavours of citrus, grape and pineapple with distinctive yeast characteristics, on a sumptuously soft wheat base.
We use the finest ingredients possible and avoid any unnecessary chemicals or processing aids. Our beer is naturally fermented in the bottle to create its fizz. We do not pasteurize, filter or clear our beers with synthesised chemicals. Where specified our beers are vegan and vegetarian friendly. Please check the label.