Like most things in life, we’re always excited by what’s new, or more likely the sense of anticipation over something that’s gently bubbling away.
Some of the styles are constant, but the recipes are ever changing just to keep your taste buds on their toes.
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DOVES AND RAVENS
Sweet malt base with orchard fruit flavours from the hops and a gentle rye finish.
Biscuity malt base with ripe apricot and peach flavours and a roasted, bitter finish.
Citra and rye
A full bodied and sweet Amber Ale finished off with spicy, peppery rye malts and abundant citrus and tropical fruit flavours from the hop.
IMPERIAL milk stout
A stronger, more opulent version of our original Milk Shake recipe, with lavish amounts of chocolate malts, vanilla and the addition of cacao nibs, resulting in a complex, rich and satisfying beer.
Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.
A bright grapefruit Pale Ale with a soft malt base featuring citrus and sweet fruit flavours from the hops. The addition of grapefruit puree and zest delivers a dry, crisp finish. Contains lactose.
Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.
Batch 80: Simcoe Mosaic Pekko
We use the finest ingredients possible and avoid any unnecessary chemicals or processing aids. Our beer is naturally fermented in the bottle to create its fizz. We do not pasteurize, filter or clear our beers with synthesised chemicals. Where specified our beers are vegan and vegetarian friendly. Please check the label.