Like most things in life, we’re always excited by what’s new, or more likely the sense of anticipation over something that’s gently bubbling away.
Some of the styles are constant, but the recipes are ever changing just to keep your taste buds on their toes.
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Bursting with orange flavours from the hops and addition of orange zest, on a sweet, rich malt, with an alluring amber glow.
DOUBLE INDIA PALE ALE
The bigger sister to Kaleidoscope, bright tropical notes of mango and grapefruit with a refreshing bitter finish. Contains lactose.
INDIA Pale ALE
Made with German hops that bring bright, crisp flavours such as tangerine, gooseberry and citrus. These combine with herbal notes and a smooth, bitter finish.
INDIA Pale ALE
FIG AND QUINCE
Full-bodied, with a soft malt base, stone and orchard fruit flavours from the hops and the addition of quince and fig, creating a distinctive perfume aroma and a hint of honey sweetness.
INDIA PALE ALE
Our exploration of the flavours a combination of five hops can create.
BATCH 34: Ekuanot, Mosaic, Simcoe, Palisade, Comet
Made with an ever-changing combination of five princely hops, a beer of immense character, flavour and depth.
INDIA Pale ALE
PEEL AND STONE
Peel and Stone is an India Pale Ale brewed with morello cherries and orange zest. It has a hazy pink orange hue, soft fruit aromas with orange citrus and cherry jam notes.
IMPERIAL milk stout
A stronger, more opulent version of our original Milk Shake recipe, with lavish amounts of chocolate malts, vanilla and the addition of cacao nibs, resulting in a complex, rich and satisfying beer.
Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.
Just like the three mirrors that make up the internal chambers of these optical instruments to create an ever-changing picture, our Kaleidoscope series combines three different hops to create a seasonally evolving flavour profile. Whilst the hops change, our intention remains the same - to create a beer that is harmonious, bright and refreshing.
Batch 60: Mosaic, Simcoe, Olicana
A single hopped Pale Ale with our favourite hop of the year, Simcoe. Bringing warm stone fruits, peach and a citrus finish.
A Strong Ale with a toffee biscuit malt base, layered with dried apricots and paired with hops evoking stone fruit flavours, culminating in a rich, sweet and complex beer. Brewed in collaboration with Birrificio del Ducato.
This Berliner Weisse combines a traditional kettle souring method with a soft malt base. Magnificent fruit notes from the hops combine with the orange peel and cranberries to deliver a refreshing, slightly tart beer.
We use the finest ingredients possible and avoid any unnecessary chemicals or processing aids. Our beer is naturally fermented in the bottle to create its fizz. We do not pasteurize, filter or clear our beers with synthesised chemicals. Where specified our beers are vegan and vegetarian friendly. Please check the label.