YC301 is a magical technique developed by grower-owned hop suppliers Yakima Chief, where fresh hops are frozen and pelletized straight from the field, then shipped directly to brewers to use during fermentation, still frozen. In combination with the DEYA approach to dry hopping, this super-fresh treatment of our beloved Citra and Mosaic packs an astonishing amount of aroma and flavour into our sessionable, smooth little 3.5% beer.