Teaming up with the Beak team was a welcome chance to dig deep into the fine detail of heavy hopping. Using Beak’s house yeast and the season’s finest crop of Cashmere, El Dorado and Sabro hops, we brewed a beautifully expressive DIPA that’s as fluffy, smooth and full-flavoured as you like. Expect heady aromas and dank flavours of white wine, melon, pineapple and grape.