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Barrel-Aged Plum Pudding Porter is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Suitable for vegans.

Bristol Crush splashes into your glass with a glorious burst of bright, sunshine-filled flavours and aromas, brought to life with a zingy twist of tartness from grapefruit. A perfectly balanced, truly enjoyable beer. Suitable for vegans. 

A full bodied and moreish Amber Ale finished off with spicy, peppery rye malts and paired with the wonderful Citra hop. Citra and Rye is abundant with intense wild flavours, from bold citrus to tropical fruits such as mango and papaya. Suitable for Vegans.

We’ve taken a mixed culture sour beer brewed by our friends at Arbor Ales, barrel-aged on strawberries for two years, and combined it with beers from our own barrel reserves. The resultant pale golden blend is a beautifully balanced, sour beer. Expect tart fruit aromas and flavours upfront, with a sharpness that mellows to a smooth, biscuit-sweet finish. Drink fresh or age. Not suitable for vegans. 

Fresh Start is a 0.5% Low Alcohol Gose, brewed with Magic Rock Brewery. With heaps of blood orange and mandarin sweetness on the nose, and a gently bitter yet refreshing finish.

A complex coffee & cardamom stout with a layered smoothness and flavour spectrum that intrigues yet satisfies the palate. Great Adaptations was brewed in partnership with The Glacier Trust, a charity very close to our hearts, working to enable Nepalese communities to adapt to climate change. We created this beer with the addition of organic coffee and cardamom grown by farmers in Solukhumbu, a Himalayan mountain region on the frontline of climate change, where regular landslides, storms and drought occur. Suitable for vegans.

A carefully layered malt bill provides an indulgent base of dark chocolate and muscovado sugar, with a spell in American bourbon barrels introducing notes of oak and vanilla. A lusciously indulgent, velvet-smooth beer. Not suitable for vegans.

A sessionable, hazy Pale Ale brewed with hefty quantities of wheat for a crisp yet full mouthfeel. Comet and Citra hops introduce vibrant notes of grapefruit and lemon peel, while our house yeast ties everything together with a touch of pear and guava. Suitable for vegans. 

Kaleidoscope combines three different hops to create a seasonally evolving flavour profile. Whilst the hops may change, our intention remains the same - to create a beer that is harmonious, bright and refreshing. 

Suitable for vegans.

This bright, citrus-fresh Pale Ale combines zesty lemon aromas with subtle pine notes. A final touch of florality combines to create a wonderfully balanced Pale Ale that just happens to be suitable for those living a gluten-free diet.

Suitable for vegans.

Milk Shake is brewed with sugar from cow’s milk to give the beer a sweet, creamy tone. The beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer.

Not suitable for vegans.

Mimosa combines a traditional kettle souring method with a soft malt base. Magnificent fruit notes from the hops combine with the orange peel and cranberries to deliver a refreshing, tart beer. Suitable for vegans. 

A warming dark beer that’s perfect for the colder months. The rich malt base is layered with dried fruits, cinnamon and lemon zest for a beer that combines caramelised sugar, festive fruit flavours and a toasted finish. Suitable for vegans.

Small Beer is an exceptionally satisfying and full-bodied beer for its stature, with the same big hop hit you may expect from our more muscular Pale Ales. Small Beer is vibrant with citrus, tropical fruit and hedgerow berry flavours, meandering to a gentle bitter finish.

Suitable for vegans.

Pastore collaboration. A base beer soured with Pastore’s favourite lacto culture then fermented with our own house yeast blend, along with 300 kilos of hot and cold oak-smoked peaches. The finished beer has a delightfully soft mouthfeel and a gentle tartness that perfectly balances the complex smoked peach flavours. Suitable for vegans. 

Bursting with juicy tropical fruit flavours such as mango, pineapple and papaya and layered with berry and citrus notes, Sundance combines the finest US hops to create a crisp, complex and highly refreshing IPA.

Suitable for vegans.

Devised in collaboration with Tempest Brewing Co., the rich, sweet malt base is adorned with notes of cherry and marzipan. This base brew then matured in red wine barrels, where it evolves further to showcase a fantastic array of fruit cake and apricot flavours. Suitable for vegans.

Developed in collaboration with tea experts Canton, this Amber Ale is our homage to tea and biscuits. A bespoke loose leaf Earl Grey blend brings a harmonious chorus of bergamot, lemon, lime and black tea, partnered beautifully by a gently sweet, biscuit-scented malt base. A complex yet comforting beer. Suitable for Vegans.

A 4.0% Pale Ale that balances exceptional refreshment with a rewarding bitter finish. Generous quantities of Amarillo and Mosaic hops bring distinctive citrus and berry flavours, whilst Motueka introduces additional sharp notes of lime. Suitable for vegans. 

A big, fluffy IPA packed with flavour and soft, smooth sensibilities. Equanot brings an inviting hit of ripe orange, while Sabro and Simcoe bring bursts of coconut and tropical fruits.

Our take on a traditional Munich-style lager, inspired by our German head brewer and his time becoming a Master Brewer at world-renowned beer institution Doemens. A crisp, dry lager with subtle herbal aromas. Smooth malt flavours mellow into gentle, restrained bitterness, making for a deliciously easy-drinking beer.

Suitable for vegans.